Bommidayalu

Bommidayalu are small, flavorful fish cherished in coastal and traditional Andhra cuisine for their rich taste and delicate texture. Freshly sourced and carefully cleaned, these fish cook quickly and absorb spices exceptionally well, delivering bold flavor in every bite.

Their naturally tender flesh and distinctive savory profile make them ideal for crispy fries, spicy curries, and authentic home-style seafood dishes.

Ideal For: Frying, spicy curries, dry masala preparations, and traditional coastal recipes
Pack Size: Available as whole small fish (cleaned or uncleaned options may vary)
Freshness Promise: Never frozen. Freshly sourced and hygienically handled for superior quality.

Nutritional Facts (Per 100g)

Calories: 131 kcal
Protein: 20g
Fat: 5g
Omega-3: Good natural source